RELEASE #1
Je Ne Sais Quoi
| Origin | Kenya |
| Region | Kirinyaga |
| Cultivar | Bourbon Types |
| Processing | Washed |
| Altitude | 1800+ Meters |
| Drying Method | Raised Bed |
What to Expect
Citrus
Bright
Clear
Bright & Zippy
These Kenyan beans are the exactly what you are looking for in modern day specialty coffee. They have a wonderful balance of citrus, spice, and sweetness. With clarity of flavor at the forefront of this roast, this coffee is perfect for those looking to explore something different and memorable.
Single-Origin
Kenya
Kirinyaga
This coffee comes from a coffee mill in the Kirinyaga growing district of Kenya that sources beans from a number of different individual farms that often have a very small amount of coffee trees each. The altitude of these farms start around 1800 meters and go up from there.
What We Love About These Beans
With the unique, Kenyan flavor at the forefront, these beans will never disappoint for someone looking to explore exactly what specialty coffee is all about.
The combination of citrus and spice is what makes this coffee so exciting. The orange zest flavor is prominent with none of the bitterness of the pith. Subtle spices and tea notes help broaden the flavor profile and compliment the citrus pop.