Freshly Roasted. Thoughtfully Blended.

A History of Blending Flavors

With backgrounds in the alcohol industry—both in retail and service—we’ve spent years studying flavors, balance, and the art of blending. Our love of mixology and recipe development has given us a deep understanding of how flavors work together, and we bring that same passion into coffee. By using our palates and experience, we’re shaping new coffee experiences that go beyond a single bean or region.

A lot of attention in the specialty coffee world is given to single-origin and limited-release coffees—and while those are beautiful expressions of coffee, we believe the everyday coffee drinker is looking for something more curated, balanced, and consistent. Our goal is to provide the best version of that experience through carefully crafted blends that highlight the best characteristics of coffee.

A Commitment to Sustainability & Giving Back

  • We’ve always been mindful of where we spend our money and the businesses we support. Creating a coffee company that aligns with our values—transparency, sustainability, and quality—feels like the best way to combine our skills with a larger purpose.

  • Blended Bean Coffee is proud to be a member of 1% for the Planet, meaning a portion of every sale goes directly to environmental nonprofits working to protect our planet. We are also working to partner with charities and initiatives that help address the challenges within coffee production, from ethical sourcing to sustainability efforts that make a real impact.

Our Vision: From Roastery to Community Hub

Our long-term goal is to open a physical café—a space where people can gather, connect, and experience great coffee firsthand. Starting as a small-batch roastery allows us to perfect our craft, build a strong foundation, and ensure that when we open a café, we’re offering the best possible product and experience.

We love our Cincinnati community and have always been drawn to becoming a bigger part of it. Whether it’s through farmers markets, local collaborations, or a future café space, we’re excited to grow, interact, and share our love of great coffee with the people around us.

What Makes Us Different?

Our Approach

At Blended Bean Coffee, everything we do is guided by two core principles:

  1. Crafting the best coffee blends possible.
  2. Making a positive impact on the world.

Every decision we make—whether it’s sourcing beans, roasting techniques, or sustainability efforts—is driven by this philosophy. We believe this balance of exceptional quality and social responsibility sets us apart from other coffee companies.

Our Blends: Elevating Coffee Through Craft

The specialty coffee world often celebrates single-origin beans, and for good reason—there’s a lot of beauty in those cups. But we see an untapped opportunity in blends.

Blends allow for creativity, balance, and complexity that no single-origin coffee can offer. We love experimenting with different bean profiles, roast levels, and regional characteristics to create something greater than the sum of its parts. It’s not just about combining beans—it’s about crafting an experience.

We also embrace the full roast spectrum. While light roasts dominate specialty coffee, we know that a thoughtfully developed darker roast can be just as complex and satisfying. Some in the coffee world treat roasting like steak—believing anything beyond a “medium-rare” roast is a mistake. We take a different approach: a well-crafted dark roast should be like a slow-braised dish—rich, layered, and full of depth.

Fresh, High-Quality Coffee for Everyone

For too long, the coffee world has been split between the ultra-specialist and the basic diner drip. We want to bridge that gap by offering:

  • Fresh, high-quality coffee that highlights the best of specialty roasting
  • A range of blends designed for every coffee drinker, from casual sippers to connoisseurs
  • An affordable, sustainable option that makes great coffee accessible

At the end of the day, everyone deserves a great cup of coffee. We’re here to make sure more people get to experience just how good coffee can be—without compromise.