Complex
Sweetness
Balanced
Acidity
My Type
Whole Bean
$20.00
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RELEASE #2
My Type
$20.00
| Origin | Rwanda |
| Region | Nyamasheke, Western Province |
| Cultivar | Bourbon (Peaberries) |
| Processing | Washed |
| Altitude | 1700-2100 Meters |
What to Expect
Complex
Balanced
Textured
Beautifully Sweet & Bright
This roast rides that perfect balance between bringing out the natural sweetness in the coffee while note burning away any of its finer, bright notes. Notes of cinnamon, semi-sweet chocolate, and dried lemon peel round out this bean to be a winner on both the pour over and on the espresso machine.
Single-Origin
Rwanda
Nyamasheke, Western Province
"Milles Collines", as Rwanda is commonly referred to, French meaning "the land of 1000 hills". The cooperatives and washing stations who contributed to this blend are situated in the villages at the tops of some of these "collines", affording access to the higher elevation coffees, and offering ease of delivery for these coffee farm members.
What We Love About These Beans
For some reason we always find ourselves drawn to a good lot of peaberries. Their unique density and complexity makes them extremely desirable to us as it allows us to have a lot of fun taking some heat to it on the roasting side to see how they perform under pressure. These beans absolutely amazed us with a beautiful sweetness to match the punchy acidity.