Syrupy
Sweetness
Soft
Acidity
My Type
Whole Bean
$20.00
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RELEASE #2
My Type
$20.00
| Origin | Guatemala |
| Region | Alta Verapaz, Coban |
| Cultivar | Bourbon/Caturra/Vatuai/Catimor/Pache |
| Processing | Washed |
| Altitude | 1600-2000 Meters |
What to Expect
Syrupy
Soft
Full
Chocolate & Caramel
A beautiful candy like flavor comes forward in this roast with a very full body and mouthfeel. These bean hold up well to milk and perform very well as espresso, punching through both milk and syrups to define its own place. On a pour over, this roast fills the room with rustic tones and mouthwatering sweetness.
Single-Origin
Guatemala
Alta Verapaz, Coban
Located in central Guatemala, the Chichupak cooperative was formed in the 1980s by a close-knit indigenous community of subsistence farmers. The region takes its name from a local soap plant ("Chupak") and features favorable growing altitudes between 1,600 and 2,000 meters above sea level. To support their primary crop, the farmers pooled their resources to build a shared processing facility complete with a wet mill, fermentation tanks, and drying space.
What We Love About These Beans
These bean perform well no matter what you throw at them. They stand up to even the most syrupy of lattes since the coffee itself has a syrupy sweetness to it. It is a bold batch brew, an aromatic pour over, and a kick espresso shot. You really can't go wrong with these Guatemalan beans!